That ‘old standard’ - a flower without blemish or flaw - has long been our ideal. But that ideal conflicts with the reality of sustainable growing. We can’t keep clinging to a perfect-looking product while also demanding less use of chemicals.
What we need is a new definition of quality. One that allows for authenticity, character, and a story behind the flower. In other industries, we’ve already seen this shift: crooked cucumbers are no longer seen as waste, but as signs of reduced waste. So why still demand clinical perfection in flowers?
Sustainable growing sometimes means a curved stem, a mark on a leaf, or a visible trace of life. Not flaws, but signs of care and respect in cultivation. It’s time to embrace imperfection - and to show its beauty. That takes collaboration. And a story that aligns - from greenhouse to counter.